Diseases Archive – Africa CDC https://africacdc.org/disease/ Africa Centres for Disease Control and Prevention Fri, 18 Dec 2020 07:52:57 +0000 en-GB hourly 1 https://africacdc.org/wp-content/uploads/2019/10/cropped-fav-32x32.png Diseases Archive – Africa CDC https://africacdc.org/disease/ 32 32 COVID-19 https://africacdc.org/disease/covid-19/?utm_source=rss&utm_medium=rss&utm_campaign=covid-19 Mon, 16 Mar 2020 09:25:39 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=3223 The 2019 novel coronavirus disease (COVID-19) is a communicable respiratory disease caused by a new strain of coronavirus that causes illness in humans. Scientists are still learning about the disease, and think that the virus began in animals. At some point, one or more humans acquired infection from an animal, and those infected humans began transmitting infection to other humans.  The disease […]

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The 2019 novel coronavirus disease (COVID-19) is a communicable respiratory disease caused by a new strain of coronavirus that causes illness in humans. Scientists are still learning about the disease, and think that the virus began in animals. At some point, one or more humans acquired infection from an animal, and those infected humans began transmitting infection to other humans. 

The disease spreads from person to person through infected air droplets that are projected during sneezing or coughing.  It can also be transmitted when humans have contact with hands or surfaces that contain the virus and touch their eyes, nose, or mouth with the contaminated hands. 
 
COVID-19 was first reported in China, but it has now spread throughout the world. 
 
There is currently no known vaccine or treatment for COVID-19. Infection can be prevented by observing personal hygiene practices:
 
  1. Wash your hands regularly with soap and water or alcohol-based hand rub.
  2. Make sure you have received all recommended vaccines.
  3. If the influenza vaccine is available in your community, you should try to obtain it. Influenza virus causes symptoms similar to 2019-nCoV. If you can prevent influenza infection, you can also reduce the likelihood of needing to visit a health care facility for evaluation of respiratory infection. If you develop fever, cough, and/or difficulty in breathing:
    • Cover your cough or sneeze in your inner flexed arm/elbow or on a tissue paper.
    • If you have mild symptoms, stay at home. Do not go to school, to work, or to other public places until you are completely free of all symptoms.
    • If you have more severe symptoms (such as difficulty in breathing), cover your mouth with a mask or scarf. Go to a medical facility and immediately notify the first person you encounter (even a security guard) that you are worried that you have a respiratory infection. 

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Anthrax https://africacdc.org/disease/anthrax/?utm_source=rss&utm_medium=rss&utm_campaign=anthrax Tue, 03 Sep 2019 11:20:09 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1485 Anthrax is a serious infectious disease caused by gram-positive, rod-shaped bacteria known as Bacillus anthracis. Anthrax can be found naturally in soil and commonly affects domestic and wild animals around the world. The spores of the bacteria can survive in the environment for years or decades, awaiting uptake by the next host. The disease still exists […]

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Anthrax is a serious infectious disease caused by gram-positive, rod-shaped bacteria known as Bacillus anthracis. Anthrax can be found naturally in soil and commonly affects domestic and wild animals around the world. The spores of the bacteria can survive in the environment for years or decades, awaiting uptake by the next host. The disease still exists in animals and humans in most countries of sub-Saharan Africa and Asia, in several southern European countries, in the Americas, and certain areas of Australia. There are four types of Anthrax; Cutaneous Anthrax, Inhalation Anthrax, Gastrointestinal Anthrax and Injection Anthrax.

Domestic and wild animals such as cattle, sheep, goats, antelope, and deer can become infected when they breathe in or ingest spores in contaminated soil, plants, or water. People get infected with anthrax when spores get into the body. When anthrax spores get inside the body, they can be “activated.” When they become active, the bacteria can multiply, spread out in the body, produce toxins (poisons), and cause severe illness. This can happen when people breathe in spores, eat food or drink water that is contaminated with spores, or get spores in a cut or scrape in the skin.

The symptoms of anthrax depend on the type of infection and can take anywhere from one day to more than two months to appear. Cutaneous Anthrax include a group of small blisters or bumps that may itch, swelling can occur around the sore, A painless skin sore (ulcer) with a black center that appears after the small blisters or bumps and most often the sore will be on the face, neck, arms, or hands. Inhalation Anthrax involve fever and chills, chest discomfort, shortness of breath, confusion or dizziness and cough, nausea, vomiting, or stomach pains, headache, sweats (often drenching), extreme tiredness and body aches. Gastrointestinal Anthrax symptoms involve fever and chills, swelling of neck or neck glands, sore throat, painful swallowing, hoarseness, nausea and vomiting, especially bloody vomiting, diarrhoea or bloody diarrhoea, headache, flushing (red face) and red eyes, stomach pain, fainting and swelling of abdomen (stomach). Injection Anthrax include fever and chills, a group of small blisters or bumps that may itch, appearing where the drug was injected, a painless skin sore with a black center that appears after the blisters or bumps, swelling around the sore and abscesses deep under the skin or in the muscle where the drug was injected.

All Type of Anthrax can be treated by Antibiotics and Antitoxin. Antibiotics can also prevent anthrax from developing in people who have been exposed but have not developed symptoms. Ciprofloxacin and doxycycline are two of the antibiotics that could be used to prevent anthrax.

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Avian Influenza https://africacdc.org/disease/avian-influenza/?utm_source=rss&utm_medium=rss&utm_campaign=avian-influenza Tue, 03 Sep 2019 11:14:12 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1481 Avian influenza refers to the disease caused by infection with avian (bird) influenza (flu) Type A viruses. Three subtypes of avian influenza A viruses are known to infect people (H5, H7 and H9 viruses). Among these, Asian lineage H5N1 and H7N9 have caused the majority of infections in people. Extensive outbreaks in poultry have occurred […]

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Avian influenza refers to the disease caused by infection with avian (bird) influenza (flu) Type A viruses. Three subtypes of avian influenza A viruses are known to infect people (H5, H7 and H9 viruses). Among these, Asian lineage H5N1 and H7N9 have caused the majority of infections in people. Extensive outbreaks in poultry have occurred in parts of Africa, Asia, Europe and the Middle East since 1997, but only sporadic human infections have occurred to date.

Human infection with avian influenza is generally through direct contact with infected animals or contaminated environments. This includes consumption of raw, contaminated poultry blood. these viruses have not acquired the ability of sustained transmission among humans.

Common initial symptoms of the A(H5) and A(H7N9) avian influenza viruses are high fever and cough followed by dyspnea or difficulty breathing. Abdominal pain, bleeding from the nose or gums, diarrhea, vomiting, encephalitis, and chest pain have also been reported. For A(H7N7) and A(H9N2), disease is typically mild.

Treatment of avian influenza is recommended for at least 5 days. As soon as possible, neuraminidase inhibitors should be prescribed, though they can be administered at various stages of illness. Corticosteroids should not be used routinely unless necessary.

Influenza viruses, with the vast silent reservoir in aquatic birds, are impossible to eradicate. Zoonotic influenza infection in humans will continue to occur. To minimize public health risk, quality surveillance in both animal and human populations, thorough investigation of every human infection and risk-based pandemic planning are essential. In affected countries, people should avoid contact with high-risk environments such as live animal markets and poultry farms, any free-ranging or caged poultry, or surfaces that might be contaminated by poultry droppings. People should also avoid contact with dead migratory birds or wild birds showing signs of disease, and should avoid consumption of undercooked eggs, poultry or poultry products. Hand hygiene with frequent washing or use of alcohol rubs is recommended.

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Chikungunya https://africacdc.org/disease/chikungunya/?utm_source=rss&utm_medium=rss&utm_campaign=chikungunya Mon, 02 Sep 2019 07:36:08 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1269 Chikungunya is a viral disease transmitted to humans by infected mosquitoes. It was first introduced during an outbreak in southern Tanzania in 1952. The symptoms include abrupt onset of fever accompanied by muscle pain, headache, nausea, fatigue, rash, and severe joint pain. Sometimes the symptoms are mild, and the infection go unrecognized or misdiagnosed as […]

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Chikungunya is a viral disease transmitted to humans by infected mosquitoes. It was first introduced during an outbreak in southern Tanzania in 1952. The symptoms include abrupt onset of fever accompanied by muscle pain, headache, nausea, fatigue, rash, and severe joint pain. Sometimes the symptoms are mild, and the infection go unrecognized or misdiagnosed as dengue fever.

There is currently no specific antiviral drug treatment regime and no commercial chikungunya vaccine. Treatment is directed primarily at relieving the symptoms, using antipyretics, analgesics and fluids. Most cases recover completely within weeks.

Prevention and control are usually done by destroying or reducing natural and artificial mosquito breeding habitats, and by using insecticides to control mosquitoes. Using insecticide-treated mosquito nets and wearing clothing that minimizes exposure to mosquito bites can be helpful.

Recent Outbreaks in Africa

Date Countries Total Cases Deaths NB
2019 Congo 6,149 The outbreak is still ongoing and has spread to eight of the twelve health departments of the country.
2018 Sudan 13, 978 Seven States (Kassala, Red Sea, Al Gadaref, River Nile, Northern State, South Darfur, and Khartoum) have been affected by the outbreak.
2018 Kenya 453 The outbreak has spread to the six sub-counties (Changamwe, Jomvu, Kisauni, Likoni, Mvita and Nyali) of Mombasa and one in Kilifi: with the majority of suspected cases reported from Mvita and Likoni in Mombasa
2016 Kenya 1,792 The outbreak was confined in Mandera East sub-county
2015 Senegal 10 The outbreak was declared in the region of Kédougou

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Cholera https://africacdc.org/disease/cholera/?utm_source=rss&utm_medium=rss&utm_campaign=cholera Mon, 02 Sep 2019 07:38:16 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1271 Cholera is an acute diarrhoeal infection that can kill within hours, if left untreated. Cholera remains a global public health threat, causing between 1.3 million to 4.0 million cases, and 21,000 and 143,000 deaths worldwide every year. It is caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae. Symptoms appear 12 […]

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Cholera is an acute diarrhoeal infection that can kill within hours, if left untreated. Cholera remains a global public health threat, causing between 1.3 million to 4.0 million cases, and 21,000 and 143,000 deaths worldwide every year. It is caused by ingestion of food or water contaminated with the bacterium Vibrio cholerae.

Symptoms appear 12 hours to five days after ingesting contaminated food or water, and it can kill within hours if untreated. The signs and symptoms include rice water stools, fishy odour stools, vomiting, rapid heart rate, loss of skin elasticity, dry mouth, low blood pressure, dehydration, muscle cramps, restlessness or irritations especially in children, sleepiness or tiredness. However, some infected people may not show any symptoms.

Prevention and control can be achieved by consuming clean water and food, and by providing proper hygiene conditions and access to basic services. Adopting basic hygienic behaviours such as regular handwashing with soap after defecation and before handling food or eating, and safe preparation and conservation of food are essential. Vaccination with Oral Cholera Vaccines (OCV) has proved effective in cholera control. The primary treatment for cholera is the use of oral rehydration salts (ORS) and the use of antibiotics.

Recent Outbreaks in Africa

Year Countries Cases Deaths NB
2019 Ethiopia 525 16 The outbreak is happening in four regions; Oromia, Amhara, Tigray, and Addis Ababa.
2018 Cameroon 237 17  
Tanzania 33,421 542  
Angola 954 19  
Algeria 161 2  
Mozambique 1799 1  
DRC 1065 43  
Somalia 1613 9  
2017 Kenya 3,967 76  
Zambia 547 15  
2015 DRC 19,705    
2014 South Sudan 586 22  
2013        
2012 Sierra Leone 20,736 280  
2011 DRC 3,896 265  
Republic of Congo 181 6  
2010 Cameroon 7,869 515  
Chad 2,508 111  
Niger 976 62  
Nigeria 29,115 1,191  
2009 Zimbabwe 98,424 4,276  
2008 Guinea-Bissau 7,166 133  

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Crimean-Congo Haemorrhagic Fever https://africacdc.org/disease/crimean-congo-haemorrhagic-fever/?utm_source=rss&utm_medium=rss&utm_campaign=crimean-congo-haemorrhagic-fever Tue, 03 Sep 2019 09:56:06 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1462 The Crimean-Congo haemorrhagic fever (CCHF) virus causes severe viral hemorrhagic fever outbreaks. CCHF is endemic in Africa and has case fatality rate of 40%. The virus is primarily transmitted to people from ticks and livestock animals. Human-to-human transmission can occur resulting from close contact with the blood, secretions, organs or other bodily fluids of infected […]

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The Crimean-Congo haemorrhagic fever (CCHF) virus causes severe viral hemorrhagic fever outbreaks. CCHF is endemic in Africa and has case fatality rate of 40%. The virus is primarily transmitted to people from ticks and livestock animals. Human-to-human transmission can occur resulting from close contact with the blood, secretions, organs or other bodily fluids of infected persons. There is no vaccine available for either people or animals.

The CCHF virus is transmitted to people either by tick bites or through contact with infected animal blood or tissues during and immediately after slaughter. The majority of cases have occurred in people involved in the livestock industry, such as agricultural workers, slaughterhouse workers and veterinarians. Human-to-human transmission can occur resulting from close contact with the blood, secretions, organs or other bodily fluids of infected persons. Hospital-acquired infections can also occur due to improper sterilization of medical equipment, reuse of needles and contamination of medical supplies.

The incubation period depends on the mode of acquisition of the virus and it varies from 1 to a maximum of 13 days. Onset of symptoms is sudden, with fever, muscle pain, dizziness, neck pain and stiffness, backache, headache, sore eyes and light sensitivity. There may be nausea, vomiting, diarrhoea, abdominal pain and sore throat early on, followed by sharp mood swings and confusion. After two to four days, the agitation may be replaced by sleepiness, depression and lassitude, and the abdominal pain may localize to the upper right quadrant, with detectable liver enlargement.

General supportive care with treatment of symptoms is the main approach to managing CCHF in people. The antiviral drug ribavirin has been used to treat CCHF infection with apparent benefit. Both oral and intravenous formulations seem to be effective.

Agricultural workers and others working with animals should use insect repellent on exposed skin and clothing. Insect repellants containing DEET (N, N-diethyl-m-toluamide) are the most effective in warding off ticks. Wearing gloves and other protective clothing is recommended. Individuals should also avoid contact with the blood and body fluids of livestock or humans who show symptoms of infection. It is important for healthcare workers to use proper infection control precautions to prevent occupational exposure.

Recent Outbreaks in Africa

Year Countries Cases Deaths
2018 Uganda 4 1
2015 Senegal 1
2013 Uganda 5 5
2011 South Africa 17 5
2003 Mauritania 35 6

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Dengue Fever https://africacdc.org/disease/dengue-fever/?utm_source=rss&utm_medium=rss&utm_campaign=dengue-fever Tue, 03 Sep 2019 10:05:23 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1470 Dengue is a mosquito-borne viral infection. The infection causes flu-like illness, and occasionally develops into a potentially lethal complication called severe dengue. The global incidence of dengue has grown dramatically in recent decades. About half of the world’s population is now at risk. Dengue is found in tropical and sub-tropical climates worldwide, mostly in urban […]

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Dengue is a mosquito-borne viral infection. The infection causes flu-like illness, and occasionally develops into a potentially lethal complication called severe dengue. The global incidence of dengue has grown dramatically in recent decades. About half of the world’s population is now at risk. Dengue is found in tropical and sub-tropical climates worldwide, mostly in urban and semi-urban areas. There is no specific treatment for dengue/severe dengue, but early detection and access to proper medical care lowers fatality rates below 1%. Dengue prevention and control depends on effective vector control measures. A dengue vaccine has been licensed by several National Regulatory Authorities for use in people 9-45 years of age living in endemic settings.

The Aedes aegypti mosquito is the primary vector of dengue. The virus is transmitted to humans through the bites of infected female mosquitoes. After virus incubation for 4-10 days, an infected mosquito is capable of transmitting the virus for the rest of its life. Infected symptomatic or asymptomatic humans are the main carriers and multipliers of the virus, serving as a source of the virus for uninfected mosquitoes. Patients who are already infected with the dengue virus can transmit the infection (for 4-5 days; maximum 12) via Aedes mosquitoes after their first symptoms appear.

Dengue should be suspected when a high fever (40°C/104°F) is accompanied by 2 of the following symptoms: severe headache, pain behind the eyes, muscle and joint pains, nausea, vomiting, swollen glands or rash. Symptoms usually last for 2-7 days, after an incubation period of 4-10 days after the bite from an infected mosquito. Severe dengue is a potentially deadly complication due to plasma leaking, fluid accumulation, respiratory distress, severe bleeding, or organ impairment.

There is no specific treatment for dengue fever. For severe dengue, medical care by physicians and nurses experienced with the effects and progression of the disease can save lives – decreasing mortality rates from more than 20% to less than 1%. Maintenance of the patient’s body fluid volume is critical to severe dengue care.

The main method to control or prevent the transmission of dengue virus is to combat vector mosquitoes. Careful clinical detection and management of dengue patients can significantly reduce mortality rates from severe dengue.

Recent Outbreaks in Africa

Year Countries Cases Deaths
2017 Burkina Faso 9,029 18
Côte d’Ivoire 623 2
2016 Burkina Faso 1,266 15
2015 Egypt 28
2009 Cape Verde 16,744

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Ebola Virus Disease https://africacdc.org/disease/ebola-virus-disease/?utm_source=rss&utm_medium=rss&utm_campaign=ebola-virus-disease Mon, 02 Sep 2019 07:39:25 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1274 Ebola virus disease (EVD) is a severe, often fatal, illness originally transmitted to humans from wild animals (such as fruit bats, porcupines and non-human primates) and then transmitted from human to human through direct contact with the blood, secretions, organs or other bodily fluids of an infected person. It can also be transmitted through surfaces […]

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Ebola virus disease (EVD) is a severe, often fatal, illness originally transmitted to humans from wild animals (such as fruit bats, porcupines and non-human primates) and then transmitted from human to human through direct contact with the blood, secretions, organs or other bodily fluids of an infected person. It can also be transmitted through surfaces and materials (e.g. bedding, clothing) contaminated with these fluids. The virus was first discovered in 1976 in the Ebola River region of Congo.

Symptoms are similar to those of other infectious diseases such as malaria, typhoid fever and meningitis and this makes diagnosis difficult. The symptoms appear after 2 to 21 days and include fever, fatigue, muscle, pain, headache, and sore throat, followed by vomiting, diarrhoea, rashes, symptoms of impaired kidney and liver function, and in some cases internal and external bleeding (e.g. oozing from the gums, blood in the stools). Laboratory findings include low white blood cell and platelet counts and elevated liver enzymes.

There is currently no proven cure for Ebola but there are experimental vaccines that can protect against infection. Early diagnosis and treatment can help a patient recover. Clinical care includes rehydration with fluids and body salts and treatment of specific symptoms such as low blood pressure, vomiting, diarrhoea and infections. Hand hygiene and a number of interventions can help control the spread, including surveillance, contact tracing, isolation of confirmed patients, laboratory testing, safe burials, and working with communities to reduce risk factors.

Recent Outbreaks in Africa

  • West Africa (Sierra Leone, Liberia & Guinea) – 2014 to 2016. This outbreak was declared over with 28,610 confirmed and probable cases and 11,308 deaths.
  • Democratic Republic of Congo – August 2018. This outbreak is still on, affecting 22 health zones mainly in North Kivu and Ituri Provinces, with 2787 confirmed cases, 1867 deaths and 810 recovered as of 9 August 2019.
Year Countries Cases Deaths Notes
2019 Uganda 3 2 Those cases came from the neighbouring North Kivu, DRC after attending a funeral of Ebola victim.
2019 DRC 2148 1440 This outbreak is still ongoing and is occurring in Eastern DRC (North Kivu & Ituri provinces) This outbreak unlike the previous ones is occurring in a context of conflict which made the control of Ebola more challenging.
2018 DRC 120 78 This outbreak lasted for less than three months in the Equateur province of DRC.
2017 DRC 54 33  
2014-2016 Liberia 10675 4809  
Guinea 3811 2543  
Sierra Leone 14124 3956  
2014 Nigeria 20 8  
Senegal 1 0  
DRC 66 49  
2012 Uganda 31 21  
DRC 57 29  
2011 Uganda 1 1  
2008 Democratic Republic of Congo (DRC) 32 14  

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Hepatitis B Virus (HBV) https://africacdc.org/disease/hepatitis-b-virus-hbv/?utm_source=rss&utm_medium=rss&utm_campaign=hepatitis-b-virus-hbv Tue, 03 Sep 2019 09:53:29 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1460 Hepatitis B is a potentially life-threatening liver infection caused by the hepatitis B virus (HBV). It is a major global health problem. It can cause chronic infection and puts people at high risk of death from cirrhosis and liver cancer. A vaccine against hepatitis B has been available since 1982. The vaccine is 95% effective […]

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Hepatitis B is a potentially life-threatening liver infection caused by the hepatitis B virus (HBV). It is a major global health problem. It can cause chronic infection and puts people at high risk of death from cirrhosis and liver cancer. A vaccine against hepatitis B has been available since 1982. The vaccine is 95% effective in preventing infection and the development of chronic disease and liver cancer due to hepatitis B. At the WHO African region 6.1% of the population is infected. In the WHO Eastern Mediterranean region (Which includes some of the north African Countries), 2% of the population is infected. HIV is an important occupational hazard for Health workers. However, it can be prevented through an effective and safe vaccine.

The Hepatitis B virus is spread when blood, semen, or other body fluids from an infected person enters the body of someone who is not infected. The virus can be spread through sex with an infected person, injection drug use, and during birth form an infected mother to her baby.

In most cases, Hepatitis B is symptomless. In symptomatic cases, the patients might experience fever, fatigue, loss of appetite, stomach upset, vomiting, grey stool, dark urine, joint pain, yellow skin and eyes. In some cases, the hepatitis B virus can also cause a chronic liver infection that can later develop into cirrhosis (a scarring of the liver) or liver cancer.

There is no specific treatment for acute hepatitis B. Therefore, care is aimed at maintaining comfort and adequate nutritional balance, including replacement of fluids lost from vomiting and diarrhoea. Chronic hepatitis B infection can be treated with medicines, including oral antiviral agents. Treatment can slow the progression of cirrhosis, reduce incidence of liver cancer and improve long term survival. The best and easiest way to prevent Hepatitis B is by getting vaccinated. The Hepatitis B vaccine is typically given as a series of 3 shots over a period of 6 months. The entire series is needed for long-term protection.

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Hepatitis C Virus https://africacdc.org/disease/hepatitis-c-virus/?utm_source=rss&utm_medium=rss&utm_campaign=hepatitis-c-virus Tue, 03 Sep 2019 09:52:36 +0000 https://thinksite.co.za/africacdc/?post_type=disease&p=1458 Hepatitis C is a liver disease caused by the hepatitis C virus: the virus can cause both acute and chronic hepatitis infection, ranging in severity from a mild illness lasting a few weeks to a serious, lifelong illness. A significant number of those who are chronically infected will develop cirrhosis or liver cancer. The WHO […]

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Hepatitis C is a liver disease caused by the hepatitis C virus: the virus can cause both acute and chronic hepatitis infection, ranging in severity from a mild illness lasting a few weeks to a serious, lifelong illness. A significant number of those who are chronically infected will develop cirrhosis or liver cancer. The WHO Eastern Mediterranean region (Which includes some northern African countries) is the most affected region with prevalence of 2.3%. Depending on the country, hepatitis C virus infection can be concentrated in certain populations (for example, among people who inject drugs) and/or in general populations. There are multiple strains (or genotypes) of the HCV virus and their distribution varies by region.

The most common modes of infection are through unsafe injection practices; inadequate sterilization of medical equipment in some health-care settings; and unscreened blood and blood products. Today, most people become infected with Hepatitis C by sharing needles, syringes, or any other equipment to inject drugs.

The incubation period for hepatitis C is 2 weeks to 6 months. Following initial infection, approximately 80% of people do not exhibit any symptoms. Those who are acutely symptomatic may exhibit fever, fatigue, decreased appetite, nausea, vomiting, abdominal pain, dark urine, grey-coloured faeces, joint pain and jaundice (yellowing of skin and the whites of the eyes).

There is currently no vaccine for HCV. However, Antiviral medicines can cure more than 95% of persons with hepatitis C infection, thereby reducing the risk of death from liver cancer and cirrhosis, but access to diagnosis and treatment is low. Hepatitis C does not always require treatment as the immune response in some people will clear the infection, and some people with chronic infection do not develop liver damage. When treatment is necessary, the goal of hepatitis C treatment is cure. The cure rate depends on several factors including the strain of the virus and the type of treatment given. Access to HCV treatment is improving but remains limited. In 2015, of the 71 million persons living with HCV infection globally, 20% (14 million) knew their diagnosis. 7.4% of those diagnosed (1.1 million) were started on treatment in 2015. In 2016, 1.76 million people were additionally treated in bringing the global coverage of hepatitis C curative treatment to 13%. Much needs to be done in order for the world to achieve the 80% treatment target by 2030.

Prevention of HCV infection depends upon reducing the risk of exposure to the virus in health-care settings and in higher risk populations, for example, people who inject drugs, and through sexual contact.

The following list provides a limited example of primary prevention interventions recommended by WHO:

  • hand hygiene: including surgical hand preparation, hand washing and use of gloves;
  • safe and appropriate use of health care injections;
  • safe handling and disposal of sharps and waste;
  • provision of comprehensive harm-reduction services to people who inject drugs including sterile injecting equipment;
  • testing of donated blood for hepatitis B and C (as well as HIV and syphilis);
  • training of health personnel; and
  • promotion of correct and consistent use of condoms.

For people infected with the hepatitis C virus, WHO recommends:

  • education and counselling on options for care and treatment;
  • immunization with the hepatitis A and B vaccines to prevent coinfection from these hepatitis viruses and to protect their liver;
  • early and appropriate medical management including antiviral therapy if appropriate; and
  • Regular monitoring for early diagnosis of chronic liver disease.

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